Prior to joining the Chef Ann Foundation, Imari received her Bachelor’s degree in Environmental Studies from the University of California, Santa Barbara. Imari is passionate about sustainability and believes that sharing delicious meals is one of the best ways to nourish our connections to our cultures, communities, and environments. She believes that introducing whole-ingredient scratch cooking to K-12 districts is a powerful way to support all students while making our food system more sustainable and equitable for all.

During her free time, you can find her searching for sustainable finds at the local flea market, baking treats for her pup, or sitting in front of a potter’s wheel.