What We’ve Done
Over 30 million children eat school lunch every day. Of those students, 70% of are eligible for free or reduced-price meals. This is an incredible opportunity to provide all children with fresh, delicious food, as well as the nutrition education needed to sustain a healthy lifestyle long after they’ve left the cafeteria.
At the Chef Ann Foundation, we’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve healthier food made with real ingredients. In this section, we’ll go over our impact as an organization, our history, and dive into some success stories that show just how monumental our work has been in changing the way we feed our kids.
Our Impact
Since 2009, we’ve impacted the food served to 3.3 million children in over 13,500 schools through our healthy food programming.
Our Impact
Since 2009, we’ve impacted the food served to 3.3 million children in over 13,500 schools through our healthy food programming.
Our History
Learn about Chef Ann Cooper, her path to school food reform, and the programs and projects the Chef Ann Foundation has developed since the organization was founded in 2009.
Our History
Learn about Chef Ann Cooper, her path to school food reform, and the programs and projects the Chef Ann Foundation has developed since the organization was founded in 2009.
Success Stories
Our grantees and program participants are our greatest asset. Read about the changes they’re implementing in their school lunchrooms!
Success Stories
Our grantees and program participants are our greatest asset. Read about the changes they’re implementing in their school lunchrooms!
What People Are Saying
Hear about our programs from our partners and grantees.
What People Are Saying
Hear about our programs from our partners and grantees.
