The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Healthy School Food Pathway
Pre-Apprenticeship
Fellowship
Bulk Milk
Specialized Programming

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Gift Circle
Ways to Give
Real School Food Challenge
Our Supporters

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
The Lunch Box
School Food Institute
Salad Bars To Schools
SCALE
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The Lunch Box
School Food Institute
Salad Bars To Schools
SCALE
Apply for a grant
Blog

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WHO WE ARE

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Healthy School Food Pathway
Pre-Apprenticeship
Fellowship
Bulk Milk
Specialized Programming

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Gift Circle
Ways to Give
Real School Food Challenge
Our Supporters

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
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Alison “Ali” Friduss

she/her

Senior Director of Development

Alison (Ali) Friduss is the Chef Ann Foundation Senior Director of Development. Prior to joining the CAF team in 2021, Ali was the Director of Development at The Jewish Community Centers of Chicago, which is the largest JCC affiliate agency in the nation. During that time, she championed the JCC Chicago Annual Giving Campaign, worked very closely with the Board of Directors and was the primary relationship manager for the JCC Chicago Women’s Board.

Alison “Ali” Friduss

she/her

Senior Director of Development

Alison (Ali) Friduss is the Chef Ann Foundation Senior Director of Development. Prior to joining the CAF team in 2021, Ali was the Director of Development at The Jewish Community Centers of Chicago, which is the largest JCC affiliate agency in the nation. During that time, she championed the JCC Chicago Annual Giving Campaign, worked very closely with the Board of Directors and was the primary relationship manager for the JCC Chicago Women’s Board.

Prior to joining the CAF team in 2021, Ali worked on special development projects at Catholic Charities in Chicago, The North Suburban YMCA, and other non-profit organizations executing fundraising events and innovative donor programs. Originally from Atlanta, Georgia, Ali currently lives in the suburbs of Chicago, IL with her husband Paul, their two teenage children and 2 very unique rescue pups.

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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

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Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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