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Success Stories

For every success, there are a number of challenges, and we appreciate the opportunity to share in both the challenges and success with our partners. Together, we drive change and healthy food forward.

Our grantees, program participants, and parent advocates are our greatest assets. Read stories about the changes they’re implementing in their school lunchrooms, and how Chef Ann Foundation programming is helping along the way. Click on an image to read the post or head over to our blog, The Lunch Line, to peruse more stories.

Bellingham Public Schools Gets a Good Food Makeover

Scratch cooking, salad bars, local procurement and more moved this Washington school district toward fresher, healthier food for students

A Teacher’s Perspective on School Food Reform

Teacher Jeff Murrie has helped spearhead a good food revolution at Briggs Elementary. Here’s his story.

Local California Produce Brings Students to Salad Bars

Vista Unified School District is Bridging the Gap Between Students and Their Food Sources

One Parent’s Journey Towards Better School Food

As a concerned parent and community member, Lindsey Shifley has worked with her school district to bring fresh food and nutrition education to students since 2012.

Five New Districts Ready to Take on Scratch Cooking

Dive into scratch cooking with our newest cohort of Get Schools Cooking schools.

Two Grants for One Mississippi School District

Project Produce and Salad Bars to Schools grants transform Tupelo Public School District’s cafeteria culture

New Year, New Ways to Use Yogurt

In partnership with Danone, CAF asked school districts across the country to get creative with bulk yogurt. We selected 12 final winning recipes, ranging from breakfast pizza to chicken salad.

The Chef Ann Team Taught Me Tenacity

How One Parent Advocate Is Bringing Healthy Food to Her District


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