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Norbert Wilson

Professor of Public Policy, Duke Sanford School of Public Policy; Professor of Food, Economics, and Community at Duke Divinity School

Norbert Wilson is a Professor of Food, Economics, and Community at Duke Divinity School, with a joint appointment in the Sanford School of Public Policy at Duke.

Norbert Wilson

Professor of Public Policy, Duke Sanford School of Public Policy; Professor of Food, Economics, and Community at Duke Divinity School

Norbert Wilson is a Professor of Food, Economics, and Community at Duke Divinity School, with a joint appointment in the Sanford School of Public Policy at Duke.

He is the Director of the World Food Policy Center. Professor Wilson’s research touches on several food issues, such as access, choice, and food waste. Before joining Duke Divinity School, Wilson was a professor of food policy at the Friedman School of Nutrition Science and Policy (2017-2020). He was also a professor of agricultural economics at Auburn University (1999-2016). He was an economist/policy analyst in the Trade Directorate (2004-2006) and the Agriculture Directorate (2001-2002) of the Organization of Economic Development and Cooperation (OECD) in Paris, France.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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