The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet. 

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About Us
Why Cooking in Schools Matters
Co-Founder Chef Ann Cooper
Co-Founder Mara Fleishman
Our Team
Board of Directors
Financials & Annual Reports
Employment

From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.

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Programs
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Values-Aligned Purchasing Collectives
Specialized Programming
Research & Evaluation
Policy & Advocacy
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
New York Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship

What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.

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Blog
News
Press Releases
Policy Statements
Webinar Series
Publications & Resources
Program Evaluations

You can help schools serve fresher, tastier meals to kids that are good for them and the planet. 

Visit Overview
Programs for Schools
Newsletters
Policy Action Alerts
Parent Advocacy Toolkit
Webinar Series

Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

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The Lunch Box: Recipes & Resources for Schools
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The Lunch Box: Recipes & Resources for Schools
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WHO WE ARE

The Chef Ann Foundation gets schools cooking. We help schools replace ultraprocessed foods with fresh, healthy, and delicious scratch-cooked meals that nourish kids and protect the planet. 

Visit Overview
About Us
Why Cooking in Schools Matters
Co-Founder Chef Ann Cooper
Co-Founder Mara Fleishman
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

From the cafeteria to the Capitol, we're on a mission to transform the school food system. Learn about our programs, research, and policy initiatives.

Visit Overview
Programs
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Values-Aligned Purchasing Collectives
Specialized Programming
Research & Evaluation
Policy & Advocacy
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
New York Pre-Apprenticeship
Virginia Pre-Apprenticeship
National Fellowship

IMPACT & INSIGHTS

What does it take to get better school food on kids' trays? Explore our blog stories, news, statements, webinars, and research.

Visit Overview
Blog
News
Press Releases
Policy Statements
Webinar Series
Publications & Resources
Program Evaluations

GET INVOLVED

You can help schools serve fresher, tastier meals to kids that are good for them and the planet. 

Visit Overview
Programs for Schools
Newsletters
Policy Action Alerts
Parent Advocacy Toolkit
Webinar Series

SUPPORT US

Everyone has a role to play in transforming school food. Your gift fuels this movement, helping ensure every child has access to healthy, nourishing meals at school. Join us in changing the way we feed our students.

Visit Overview
Donate
Ways to Give
Our Funders
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Erica Wondra

she/her

Senior Coordinator of Partnerships and Recruitment, CA Workforce Programs

Erica joined the Chef Ann Foundation team in 2025 and serves as the Senior Coordinator of Partnerships and Recruitment on the California Workforce Programs team. In this role, she supports applicant recruitment and partnership development in Northern California, working to expand access to school food career pathways across the state.

Erica Wondra

she/her

Senior Coordinator of Partnerships and Recruitment, CA Workforce Programs

Erica joined the Chef Ann Foundation team in 2025 and serves as the Senior Coordinator of Partnerships and Recruitment on the California Workforce Programs team. In this role, she supports applicant recruitment and partnership development in Northern California, working to expand access to school food career pathways across the state.

Erica comes to CAF with a decade of experience in career coaching, student affairs, admissions and recruitment, and non-profit program management. She is passionate about removing barriers and connecting individuals to meaningful career pathways.

Outside of work, she enjoys baking, weightlifting, cheering for the Sacramento Kings, and spending time with her husband and pug.

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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

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Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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Chef Ann Foundation is a 501 (c)(3) non-profit recognized by the IRS. 
Tax ID Number: 26-2496810.

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