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Dani Chandler

she/her

Senior Marketing Coordinator, School Food Operations Programs

Dani Chandler joined the Chef Ann Foundation team in October 2020 and currently serves as the Senior Marketing Coordinator for School Food Operations Programs. In this role, she supports Get Schools Cooking and Specialized Programs by developing digital marketing strategies, providing personalized technical assistance sessions, and overseeing media production.

Dani Chandler

she/her

Senior Marketing Coordinator, School Food Operations Programs

Dani Chandler joined the Chef Ann Foundation team in October 2020 and currently serves as the Senior Marketing Coordinator for School Food Operations Programs. In this role, she supports Get Schools Cooking and Specialized Programs by developing digital marketing strategies, providing personalized technical assistance sessions, and overseeing media production.

Dani holds a Bachelor of Arts in Health Communications from West Virginia University and completed a two-year program at the Institute of Integrative Nutrition. Previously, she worked in the natural food industry and sustainable food systems. Dani is also a certified holistic health coach and yoga teacher who hosts international yoga retreats. She is motivated by her intense passion for wellness and believes that working to improve the health of our youth is crucial. When Dani isn’t tackling school food reform, teaching yoga, or leading retreats, you can find her cooking plant-based eats, grooving to live music, and adventuring in the great outdoors.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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