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Anne Galle

Compass Group USA

Anne is a seasoned Senior Leader with 18 years of executive experience in large-scale food program development and delivery. 

Anne Galle

Compass Group USA

Anne is a seasoned Senior Leader with 18 years of executive experience in large-scale food program development and delivery. 

Working for a global contract foodservice company, Anne has focused her career on executing onsite food programs for major tech corporations, emphasizing a from-scratch, authentic, nutritious, and delicious approach. She has a proven track record of successfully leading talented and diverse teams to support the efficient delivery of high-quality food programs at scale.

Her operational excellence and commitment to nutrition will be invaluable in expanding the non-profit's reach and impact.

A proud Northern California native, Anne holds a degree from the University of California, Berkeley.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

Let’s (re)do lunch!

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